spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies

Name: spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies
Total time: 10800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 center cut pork loin; 1 small onion diced; 1 small red pepper sliced; 4 slice provolone; 4 clove garlic minced; 1 handfull of fresh spinach; 2 tbsp olive oil; 1 salt, pepper; 1 coarse grind onion and garlic; 4 feet butchers twine; 6 medium chefs potatoes; 2 tbsp olive oil; 1/2 cup grated parmesan; 1 salt,, pepper; 1 garlic and onion powder; 1 Italian seasoning; 1 bag frozen veggies or whatever you prefer; 1/2 stick butter; 1 salt pepper

woabob @thewoabob

this is a inexpensive tasty and easy dinner for the family :excited

woabob @thewoabob

this is a inexpensive tasty and easy dinner for the family :excited

Saved

Ingredients

3 hours

6 servings

pork loin
1center cut pork loin
1 smallonion diced
1 smallred pepper sliced
4 sliceprovolone
4 clovegarlic minced
1handfull of fresh spinach
2 tbspolive oil
1salt, pepper
1coarse grind onion and garlic
4feet butchers twine
parmesan potato wedges
6 mediumchefs potatoes
2 tbspolive oil
1/2 cupgrated parmesan
1salt,, pepper
1garlic and onion powder
1Italian seasoning
mixed veggies
1 bagfrozen veggies or whatever you prefer
1/2 stickbutter
1salt pepper

Saved

Steps

3 hours

1

pre heat oven to °375
2

butterfly the pork loin
3

use 1tbs of olive oil and saute onion peppers and garlic
4

layer the pork with spinach then provolone then sauteed onion pepper and garlic
5

role pork very tightly and tie off with twine
6

season top and bottom with salt,pepper,garlic and onion
7

place in the center of the oven and bake until the internal temp is °160
8

meanwhile wedge the potatoes place in a bowl with olive oil salt pepper garlic onion and parmesan. mix well
9

put potatoes flat on a sheet pan and place under the pork in the oven
10

relax you have a while until you have to make your veggies :)
11

when the temperature of the pork is °150 start the veggies.
12

plate it up and enjoy:)