Chicken Habanero Casserole

Name: Chicken Habanero Casserole
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Cream of Mushroom Soup; 1 cup Onion (Chopped); 1 cup Chopped mushrooms; 1 cup Broccoli (Chopped); 1 cup Cauliflower(Chopped); 1 packages Kraft Habarero and Jalapeno Shredded Cheese; 1 tbsp Full House Habanero and Garlic Spice; 1 1/2 cup Whipped Dressing; 5 medium Chicken Breasts

OffroadGirl @cook_2933952

Cambridge, Ontario

Chicken Habanero Casserole

OffroadGirl @cook_2933952

Saved

Ingredients

1 hour

4 servings

1 canCream of Mushroom Soup
1 cupOnion (Chopped)
1 cupChopped mushrooms
1 cupBroccoli (Chopped)
1 cupCauliflower(Chopped)
1 packagesKraft Habarero and Jalapeno Shredded Cheese
1 tbspFull House Habanero and Garlic Spice
1 1/2 cupWhipped Dressing
5 mediumChicken Breasts

Saved

Steps

1 hour

1

Preheat oven to 190°
2

Cut chicken breasts into small 1" squares.
3

Arrange the mushrooms, onion and chicken in a deep casserole dish.
4

Mix the soup, whipped dressing and the habanero spices together and pour over the chicken.
5

Bake covered for 30 minutes.
6

Remove from oven and arrange the brocolli and cauliflowerevenly on top of the chicken.
7

Pour the bag of Kraft cheese over the cauliflower and broccoli and put the casserole back in the oven for another 20 minutes.
8

Remove and serve once the cheese has completely melted.