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Chicken Habanero Casserole
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A picture of Chicken Habanero Casserole.

Chicken Habanero Casserole

OffroadGirl
OffroadGirl @cook_2933952
Cambridge, Ontario

Chicken Habanero Casserole

OffroadGirl
OffroadGirl @cook_2933952
Cambridge, Ontario
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Ingredients

1 hour
4 servings
  • 1 canCream of Mushroom Soup
  • 1 cupOnion (Chopped)
  • 1 cupChopped mushrooms
  • 1 cupBroccoli (Chopped)
  • 1 cupCauliflower(Chopped)
  • 1 packagesKraft Habarero and Jalapeno Shredded Cheese
  • 1 tbspFull House Habanero and Garlic Spice
  • 1 1/2 cupWhipped Dressing
  • 5 mediumChicken Breasts
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Steps

1 hour
  1. 1

    Preheat oven to 190°

  2. 2

    Cut chicken breasts into small 1" squares.

  3. 3

    Arrange the mushrooms, onion and chicken in a deep casserole dish.

  4. 4

    Mix the soup, whipped dressing and the habanero spices together and pour over the chicken.

  5. 5

    Bake covered for 30 minutes.

  6. 6

    Remove from oven and arrange the brocolli and cauliflowerevenly on top of the chicken.

  7. 7

    Pour the bag of Kraft cheese over the cauliflower and broccoli and put the casserole back in the oven for another 20 minutes.

  8. 8

    Remove and serve once the cheese has completely melted.

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Copied!

OffroadGirl
OffroadGirl @cook_2933952
on March 11, 2014 01:09
Cambridge, Ontario

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Keywords

Casserole Jalapeño Onion Mushroom Chicken Breast Cauliflower Broccoli Habanero Cheese Garlic

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