Stir fry Rice Vermicelli

Name: Stir fry Rice Vermicelli
Total time: 1500 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 pack Rice vermicelli; 2 cups hot water; 2 Tsp oil; 1 garlic clove; 1 capsicum; 1 carrot; 1 tomato; 2 red chillies; 1 tsp salt; 1 tsp black pepper powder; 1/2 Oregano herb; 2 Tsp ketchup; 1 tsp vinegar; 1 Tsp Soya sauce; 1 cup mince cooked recipe link 👎

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#cookwithfarwa
#ambassador
Rice vermicelli is a thin form of rice Noodles sometimes also call tice sticks or rice noodles. Great source of carbohydrates, good thing is that its Gluten free... easy to make..

Sadia Alvi @Sadoskitchen1

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Ingredients

25 min

2 people

1 packRice vermicelli
2 cupshot water
2 Tspoil
1garlic clove
1capsicum
1carrot
1tomato
2red chillies
1 tspsalt
1 tspblack pepper powder
1/2Oregano herb
2 Tspketchup
1 tspvinegar
1 TspSoya sauce
1 cupmince cooked recipe link 👎
Qeema

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Steps

25 min

1

First soak rice vermicelli in hot water for 10min..then strain it.. keep it aside.
2

Method how to soak rice vermicelli..& strain..
3

Cut all vegetables into thin strips..cut garlic into small pieces..In pan add oil & saute garlic for a minute..
4

Add all vegetables & all seasoning
5

Add cooked mince & mix well cook for 5 min then add rice vermicelli & toss it cook on high flame for 2 min..
6

Mix & toss it.. enjoy yummy hot