Since I often cook Indian-style curry at home, I wanted to make naan to go with it. I've tried making it several times with my husband and it's become a favorite of ours.This fluffy naan is risen with dry yeast and baking powder. Recipe by Kuminchan

#bread

This recipe for flat Naan (bread), is pretty quick to make, no need to oven and lovely for making any kind of sandwiches. It would takes 15 minutes to prepare and 2-3 minute to bake.

We love all types of curries in my house and this is one of the sides that goes beautiful with India food

I wanted to make freshly cooked naan at home, so I cam up with this recipe.Please be sure to bake the naan on the at a high temperature. It will be nicely browned, as delicious as authentic Indian naan is. For the all purpose flour, use Lys d'Or or a flour that is specifically meant for French-style bread. If you can't get all purpose flour, use half each of cake and bread flours.I added baking powder to the recipe to improve it. If you don't have any though, you can just omit it. Recipe by douce_mika

These addictive naan are so aromatic.These naan can be made easily in the oven! As this recipe doesn't use yeast, I'd say these naan are more on the crispy side. Recipe by Cooking S Papa

I learnt this recipe from a documentary video talks about Uyghur naan. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast. Typically cumin seeds, Onion and yogurt are added as well. After 1st rise, the dough is usually shape into a flat round piece with center very thin and a thick rim. Right before baking naan in a brick tandoor, wet the surface and dip with some minced onion or sesame seeds on top. Using a very special needle tool stamp lots of holes in the center to avoid inflation. This is also the unique feature of Uyghur naan. I turn yeast rising naan into sourdough by adding a substantial amount of sourdough starter and reducing the yeast to the minimal.

This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants! These pillowy soft naan breads are so addictive, you will love how quick and easy this recipe is to make! Your new favorite yeast bread recipe!

I used to go to a restaurant that specialised in curry, and the Indian chef made really great authentic Indian curry. The naan from that restaurant was amazing.Pan-fry the naan well until until it changes colour from white to cream. It will make the naan fluffy.Stretching out the dough by hand instead of using a rolling pin makes the surface bumpy, and looks more like authentic naan.Authentic naan for curry is usually brushed with simple syrup, and goes well with spicy curry. Recipe by shiori18k

i have had NAAN for several days... made it twice.... so good... garlicky and buttery...

The naan from the local shop is mediocre, so I always make this recipe at home.I am still trying to make an even more delicious naan!This recipe has got more sugar than normal bread, but the taste will be less sweet than you think.Please add more bread flour if your dough is too sticky, as it depends on the flour and yogurt.However, the ideal dough is slightly sticky!I recommend you cook this naan on a frying pan rather than the oven! Recipe by Anri mama

Perfect lunch box recipe