Vermicilli Cup Dessert❤️

Name: Vermicilli Cup Dessert❤️
Total time: 3300 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 400 gm vermicelli; 200 grm butter; 3 mangoes(medium); 1/2 pack cream; Handful of Nuts; 4-5 Red syrup (rooh afzha); 4 tbsp coconut powder; 2 tbsp sugar; 1 cup milk

Sehrish Sohail @cook_sehrishsohal

#cookwithfarwa
Cookpad always gives us unique topics to work on it.
Thanks Farwa Ali for choosing this innovative topic, really enjoyed cooking vermicelli this way..

Sehrish Sohail @cook_sehrishsohal

#cookwithfarwa
Cookpad always gives us unique topics to work on it.
Thanks Farwa Ali for choosing this innovative topic, really enjoyed cooking vermicelli this way..

Saved

Ingredients

prep time:30 mins|cook time: 25 mins

4 servings

400 gmvermicelli
200 grmbutter
3mangoes(medium)
1/2 packcream
Handful of Nuts
4-5Red syrup (rooh afzha)
4 tbspcoconut powder
2 tbspsugar
1 cupmilk

Saved

Steps

prep time:30 mins|cook time: 25 mins

1

Take butter in wok n melt on low flame
2

Add vermicelli n sugar n stir well continuously
3

Add little little milk n mix well
4

Take mould grease n take 2 2 spoon of vermicelli n press to make shape of the mould n freeze for 20 mints
5

Wash n peel mangoes n cut. Make their puree with adding of cream
6

Take out cups add coconut powder then puree
7

Add nuts n Sprinkle n syrup as garnish
8

Serve as make little cold as upon your own wish. Enjoy ❤️