Dahi Vada

Name: Dahi Vada
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup urad dal; 4 green chilli,; 2 inch ginger,; as per taste hing,; as per taste Salt; 1/2 small tablespoon soda; As needed Curd,; As needed water,; As needed cumin seeds,; As needed black pepper; As needed mirch powder,; As needed blacksalt; As needed imli & coriander leaves chutney

Manisha Kumari @Mani123

#BCPT

Manisha Kumari @Mani123

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Ingredients

2 people

2 cupurad dal
4 green chilli,
2 inch ginger,
as per taste hing,
as per taste Salt
1/2 small tablespoon soda
As neededCurd,
As needed water,
As needed cumin seeds,
As neededblack pepper
As needed mirch powder,
As neededblacksalt
As neededimli & coriander leaves chutney

Saved

Steps

1

First soak Ural Dal for 5 hrs. Then drain of the water & add to grinder also add ginger & green chilli.
2

Blend to smooth paste if required water then add. Then transfer the batter into a large bowl then add soda, hing & Salt then mix properly.
Give 10 min rest to the batter
3

On frying pan fry vada on medium flame until the vada turns golden brown & crisp.
Now in larger bowl take water add black salt then add fried vada. Soak vada for 30 min until it absorbs water.
4

After 30 min squeeze off the water & transfer to the plate then add smooth paste like curd, black salt, cumin seeds, black pepper, & mirch powder. After that add green & imliye chutney which give different taste.