Cooking Instructions
- 1
In a pan roast Urrad dal + cumin seeds + coriander seeds + shredded coconut + red chilli
- 2
Grind the step 1 ingredients. + tamarind + jaggery + turmeric
- 3
Now mix it with idly Rava and cabbage and onion + oil(ghee) + salt
- 4
Let it rinse for about 3 hours in a warm place
- 5
Now grease the idli plates with ghee and pot the batter slightly thick and steam it for about 25-30 minutes
- 6
Serve the cabbage idli hot with chutney
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