Kharvas

Name: Kharvas
Total time: 1800 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 1 cup milk; 1 cup condensed milk; 1 cup curd; 1/2 cup milk powder; 1 tsp cornflour; 1 tsp jeera powder; 1 tsp cardamom powder; as required few strands of kesar

Amruta S Medhi @AMcooks

Delhi

#spiceweek1

Amruta S Medhi @AMcooks

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Ingredients

30 mins

2-4 people

1 cupmilk
1 cupcondensed milk
1 cupcurd
1/2 cupmilk powder
1 tspcornflour
1 tspjeera powder
1 tspcardamom powder
as requiredfew strands of kesar

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Steps

30 mins

1

In a bowl, mix milk and milk powder well. Once a smooth batter, add condensed milk, curd and again mix.
2

Now add cornflour in little milk and add to the batter.
3

Next add jeera powder, caradamom powder and kesar.
4

Grease a utensil with ghee and pour the batter in it. Steam in cooker without whistle or in a streamer keeping the mixture covered. Steam for 20 mins on high flame.
5

Remove and let it cool to room temperature. Refrigerate it for an hour and then cut into pieces. Serve chilled.

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Cooksnaps

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Amruta S Medhi @AMcooks

on July 01, 2021 08:34

Delhi

I am not a foodie but need lots of variations in every meal. Healthy eating with lots of veggies is a must as I love food only when loaded with goodness of vegetables, pulses.