Cardamom flavour Mishti Doi

Name: Cardamom flavour Mishti Doi
Cuisine: Indian
Ingredients: 1/2 litre milk; 6 tbsp sugar; 3 tbsp fresh curd; 1 tsp cardamon powder; 1-2 cardamom seeds to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#spiceweek1
#cardamom
Delicious and authentic Bengali cuisine dessert Mishti Doi iis fermented caramelized yogurt/ dahi made from milk, caramelized sugar or jaggery and curd. I flavoured with cardamoms.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

1/2 litremilk
6 tbspsugar
3 tbspfresh curd
1 tspcardamon powder
1-2cardamom seeds to garnish

Saved

Steps

1

Boil milk in thick bottom pan. After one boil add 3 tbsp sugar and stirring constantly on slow flame cook till half quantity remains.
2

In small pan add 3 tbsp sugar and melt it till caramelized. Pour this caramelized sugar mixture in above boiled milk. Mix well and off the flame.
3

Add cardamoms powder mix well and cool at room temperature. When it slightly warm add fresh curd and whisk together.
4

Pour this milk mixture into mud vessel (small pot or bowl). Cover with aluminium foil. Let it ferment(thicken to make yogurt) for 6 hours.
5

Refrigate/ Chill for 2-3 hours. Serve/ Relish delicious chilled Cardamom flavour Mishti Doi garnishing with cardamom seeds