Dum Aloo

Name: Dum Aloo
Total time: 2700 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 10-12 baby potatoes; 3 onion; 4-5 tomatoes; 6-8 garlic colves; 1/2 inch ginger; 1-2 green chilli; 2-3 Bay leaves; 10-11 whole black pepper; 4-5 dry red chilli; 5-7 green cardamom; 1 star aneez; 1 tsp cumin seeds; 2 tablespoons oil + for frying; as per taste Salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp dhania powder; 1 tsp garam masala; 1 tsp dry mango powder

Shilpi Tandon @shilpitandon

India

Dum Aloo is a rich and creamy potato based curry hails from the popular punjabi cuisine. The recipe is prepared with tomato and onion based sauce with deep fried baby potatoes. This creamy gravy is ideal when served with roti’s or naan but also tastes great with jeera rice or pulao.
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Thank you @rashii for this amazing recipe… I also tried it… thank you so much dear

Shilpi Tandon @shilpitandon

Saved

Ingredients

40-45 minutes

4-5 people

10-12baby potatoes
3onion
4-5tomatoes
6-8garlic colves
1/2 inchginger
1-2green chilli
For dry masala-
2-3Bay leaves
10-11whole black pepper
4-5dry red chilli
5-7green cardamom
1star aneez
1 tspcumin seeds
2 tablespoonsoil + for frying
as per tasteSalt
1 tspturmeric powder
1 tspred chilli powder
2 tspdhania powder
1 tspgaram masala
1 tspdry mango powder

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Steps

40-45 minutes

1

Peel the potatoes and keep it in water and prick the potatoes with the help of a fork. Then deep fry it and keep aside.
2

Churn onions, garlic and green chilli together and make a fine paste. After that churn tomatoes and ginger together and make a paste. Heat oil in a heavy bottom pan add all sabut (whole) masale and fry for 2 minutes then add onions and fry till golden brown then add tomatoes and all remaining masale and add a little water and cover it.
3

After 10-12 minutes when oil separates from masala add fried potatoes and a dash of water and again cover it for 4-5 minutes. After that add water as per the consistency of the gravy you want. Garnish with fresh cream and coriander leaves. Enjoy this with rice or lachha paratha(see recipe)