Croissants
Recipe credit: Zeenat Dendar
Open in Cookpad AppSteps
- 1
Add sugar to flour
- 2
Beat egg yolk and add to above
- 3
Add yeast and salt. Mix
- 4
Make a dough with milk and water. Leave it to rise
- 5
Roll out the dough into square. Grate butter and sprinkle corn flour. dummy fold with corn flour allow it to rise in the refrigerator for 20 minutes
- 6
Cut into 2. Roll out into rectangle and cut into triangles. Put sugar and roll like a croissants.
- 7
Leave it to rise. Once it has rised brush with egg wash
- 8
Bake. And dust icing sugar
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