Sukhdi or Gorpapdi

Name: Sukhdi or Gorpapdi
Total time: 900 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3 tbsps clarified butter or ghee; 1/2 cup finely sliced jaggery; 3 tsp coarse cardamom powder; 1 tsp dry ginger powder (soonth); 1 tsp pidimooth(long pepper root); 1/4 cup roasted and powdered almonds

Dr. Hemali N Mehta @h8670

#spiceweek1
#cardamom
#jaggery_only_no_sugar
#gujurati_sweet
If you don't make this at home you are not a true Gujurati

Dr. Hemali N Mehta @h8670

#spiceweek1
#cardamom
#jaggery_only_no_sugar
#gujurati_sweet
If you don't make this at home you are not a true Gujurati

Saved

Ingredients

15 mins

6-7 servings

1 cup wheat flour
3 tbspsclarified butter or ghee
1/2 cupfinely sliced jaggery
3 tspcoarse cardamom powder
1 tspdry ginger powder (soonth)
1 tsppidimooth(long pepper root)
1/4 cup roasted and powdered almonds

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Steps

15 mins

1

Method
In a pan heat ghee
Add the wheat flour
Roast slowly on a slow flame till the flour changes colour to reddish brown
Add the almond powder
Add soonth and pidimooth
Add elaichi powder
Switch off gas
2

Add finely chopped or mashed jaggery
Mix well till no lumps remain and all Ingredients are in sync with one another
Let it cool down
3

Cut into square or diamond shaped peices
Store in an airtight container
Refrigeration is NOT required
Remains good for at least 10 days
Note
You can garnish with finely chopped almonds too instead of using crushed almond powder