Rajma Curry with Rice

Name: Rajma Curry with Rice
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup/200gm Rajma; 2 Onion medium size(chopped) or puree; 4 Tomatoes medium size(chopped) or puree; 4 Green chilli (chopped) or grinding with tomatoes; as required Coriander leaves (chopped); 1 tsp ginger paste; 1/2 tsp jeera; 1 tsp dhania powder; 1/2 tsp haldi powder; 1/4 red chilli powder; 1 tsp dry mango powder; 2 pc bay leaf; 1 pinch hing; as per taste Salt; 1 tbsp oil; As required water; 1/4 tsp kasoori methi; 1/2 tsp garam masala; 2 pc sabut red chilli

Poonam Gupta @25thJuly1986

#Smg2

Poonam Gupta @25thJuly1986

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Ingredients

30 min

4 people

1 cup/200gmRajma
2Onion medium size(chopped) or puree
4Tomatoes medium size(chopped) or puree
4Green chilli (chopped) or grinding with tomatoes
as requiredCoriander leaves (chopped)
1 tspginger paste
1/2 tspjeera
1 tspdhania powder
1/2 tsphaldi powder
1/4red chilli powder
1 tspdry mango powder
2 pcbay leaf
1 pinchhing
as per tasteSalt
1 tbspoil
As required water
1/4 tspkasoori methi
1/2 tspgaram masala
2 pcsabut red chilli

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Steps

30 min

1

Wash rajma till clean water and soak for 8 hrs or overnight.
2

Pour rajma into pressure cooker along with 2 cup water and some oil drops. Take 5 whistles on a medium flame.
3

Check rajma with thumb or finger by pressing. If rajma breaks easily is cooked well otherwise you take 2,3 whistles more.
4

After cooked rajma, take a pan:pour the oil, cook well.
5

In a cooked hot oil, add hing, jeera. Bay leaves, sabut lal mirch and kasoori methi,ginger paste and onion (chopped or puree).fried well until golden brown. You can also smell. It smells very good smell. You can judge with your six sense.
6

After frying onion n sabut masala, you add haldi, chilli powder, dhaniya powder mix it well and add tomatoes (chopped/puree). Fry again until oil come out.
7

After cooked well all masala, add rajma and salt. Cook well. If rajma curry is thik, you can add some water according to need.
8

After cooked well. You add dry mango powder and garam masala.
Cook again for one minute.
9

Rajma is ready. Pour into bowl. Garnish with coriander leaves.
10

Serve with rice in unique style whatever you want.
11

I served in a well style. You can also try. Thanks