Crispy Cocoa & Chocolate Cookies

Name: Crispy Cocoa & Chocolate Cookies
Yield: 15 servings
Cuisine: American
Ingredients: 80 grams Unsalted butter; 4 tbsp White sugar; 1 Egg; 150 grams Cake flour; 4 tbsp Cocoa powder; 1/2 tsp Baking powder; 1 Dark chocolate bar

cookpad.japan @cookpad_jp

I was re-arranging my Praline Cookie recipe. I ran out of chocolate chips, so I used a chocolate bar instead. Chunks of chocolate gave these cookies a nice texture and I thought it actually better than the original recipe.

If you chill the cookies in the fridge, the chunks of chocolate turn crunchier and more delicious. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

If you chill the cookies in the fridge, the chunks of chocolate turn crunchier and more delicious. Recipe by Setsubunhijiki

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Ingredients

15 servings

80 gramsUnsalted butter
4 tbspWhite sugar
1Egg
150 gramsCake flour
4 tbspCocoa powder
1/2 tspBaking powder
1Dark chocolate bar

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Steps

1

Sift the cake flour, cocoa powder, and baking powder together.
2

Break the chocolate bar into about 2 cm squares.
3

Place room temperature butter in a bowl. Add the white sugar and stir until the mixture becomes white. Add the beaten egg, a little at the time, and mix well.
4

Now add Steps 1 and 2 in order to the butter mixture and combine with a rubber spatula. The mixture will be firm, but mix well until the flour disappears.
5

Line a baking tray with parchment paper and then use a spoon to scoop on the mixture. Bake in preheated oven at 170℃ for 20 minutes.