So Popular! Rich Chocolate Gateau Made in a Rice Cooker

Name: So Popular! Rich Chocolate Gateau Made in a Rice Cooker
Yield: 1 serving
Cuisine: American
Ingredients: 3 bars ◎Chocolate bar; 60 ml ◎Heavy cream; 3 Egg yolks (at room temperature); 3 Egg whites (chilled); 40 grams Rice flour (or cake flour); 1/2 tsp Baking powder; 20 grams Granulated sugar; 1 dash for greasing the inner pot of the cooker Vegetable oil; 1 cut into round shape to the size of the inner pot Parchment paper; 1 as you wish Powdered sugar

cookpad.japan @cookpad_jp

I came up with the idea that a rice cooker can be used for cakes as well as my regular omelette dish and I tried it.

For 1 cake (using a 5-cup rice cooker). Recipe by Chiwawawan

I came up with the idea that a rice cooker can be used for cakes as well as my regular omelette dish and I tried it.

For 1 cake (using a 5-cup rice cooker). Recipe by Chiwawawan

cookpad.japan @cookpad_jp

I came up with the idea that a rice cooker can be used for cakes as well as my regular omelette dish and I tried it.

For 1 cake (using a 5-cup rice cooker). Recipe by Chiwawawan

I came up with the idea that a rice cooker can be used for cakes as well as my regular omelette dish and I tried it.

For 1 cake (using a 5-cup rice cooker). Recipe by Chiwawawan

Saved

Ingredients

1 serving

3bars ◎Chocolate bar
60 ml◎Heavy cream
3Egg yolks (at room temperature)
3Egg whites (chilled)
40 gramsRice flour (or cake flour)
1/2 tspBaking powder
20 gramsGranulated sugar
1 dashfor greasing the inner pot of the cooker Vegetable oil
1cut into round shape to the size of the inner pot Parchment paper
1as you wish Powdered sugar

Saved

Steps

1

Turn the rice cooker onto the warming setting. Melt the ◎ ingredients in a double broiler.
2

Beat the egg yolks in a mixing bowl, adding granulated sugar, sifted rice flour and baking powder in that order. Mix fully using a whisk.
3

Put egg whites in another bowl and beat until stiff peaks form using a whisk or an electric mixer.
4

Mix the melted chocolate from Step 1 and egg yolk mixture from Step 2 together until thickened.
5

Add the egg whites and fold in using a rubber spatula.
6

Coat the inner pot of the rice cooker with vegetable oil and place parchment paper on the bottom. Pour in the batter from Step 5 and turn the cooker on.
7

When it goes off, open the lid and check whether it's cooked. Cook again on the quick cook setting if necessary.
8

Take the inside pot out and leave to cool for 20 minutes. Flip the pot down onto a large plate and flip over again. Put in the refrigerator to chill and then it's ready!
9

The following is a variation:
10

Cut the paper into a heart shape and let the cake follow the line using a knife. Keep the paper on top until you finish cutting to prevent the surface from falling apart.
11

Coat with melted bitter chocolate and 1 heaping teaspoon of unsweetened cocoa in a double broiler.
12

Decorate in a simple style.