Chicken Sizzler With Herbs

Name: Chicken Sizzler With Herbs
Yield: 4 servings
Cuisine: British
Ingredients: 500 Gram Boneless Chicken, in cubes; 1 Tbsp Garlic Paste; 1 Tbsp Ginger Paste; 1/4 Cup Greek plain yogurt; Chilli Powder to taste; 2 Tbsp Kashmiri red chilli powder; 1 Tbsp coriander powder; 1 Tbsp cumin powder; Salt to taste; 1/4 cup fresh parsley chopped; 1/4 cup fresh Basil chopped; Mix boiled vegetables Some lemon or lime juice; sizzler plate; Skewers; Oil for brushing

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Chicken Sizzler is a delicious appetiser recipe often served in restaurants. This chicken sizzler is complete meal in itself.
#Chicken #sizzler #appetiser #CookingWithHerbs #lunch #dinner #Herbs #nonvegetable

Lubna’s Kitchen @lubnaskitchen

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Ingredients

4 servings

🌻Chicken Marinade:
500 GramBoneless Chicken, in cubes
1 TbspGarlic Paste
1 TbspGinger Paste
1/4 CupGreek plain yogurt
Chilli Powder to taste
2 TbspKashmiri red chilli powder
1 Tbspcoriander powder
1 Tbspcumin powder
Salt to taste
1/4 cupfresh parsley chopped
1/4 cupfresh Basil chopped
🌻For Serving:
Mix boiled vegetables Some lemon or lime juice
🌻Others:
sizzler plate
Skewers
Oil for brushing

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Steps

1

Prick chicken cubes and marinate in all ingredients. Leave about 7 hours or overnight in refrigerator.
Remove the chicken from the marinade and thread onto skewers place over a drip tray.
2

Brush with oil. Bake in a preheated oven about 210°C for 20-25 minutes, till cooked through and browned at the edges, or over a barbecue pit, or a grill. Brush again with a little oil when almost done.
Then take them off all chicken pieces from skewer put in a plate and keep aside.
3

Before placing the chicken on the sizzler plate, heat the iron plate very hot. Place all mix vegetables and chicken and immediately before serving on the table, splash some water and oil on it, and you will get the sizzling and fumes.
Garnish with more fresh herbs if desired and serve warm.