Chicken korma

Name: Chicken korma
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 800 gms Chciken; 1 cup Curd; 2 tbsp ginger garlic paste; 1 tbsp Red chilli powder; 1 tsp Haldi; 1/2 cup Oil; 2 Onion sliced n golden fried; to taste Salt; 1 Lemon; 1 Cinnamon; 2 Cardamom; 1 pod Black cardamom; 3 Cloves; handful Coriander; 4 tbsp Mint; 1 tbsp Coriander powder; as per required Coconut dry roasted and made paste

Asna Azeem @AA2355

Muscat

The recipie that is going on and on from generations is being presented to you have a look and do try it. Its from my grandma's kitchen.

Asna Azeem @AA2355

Muscat

The recipie that is going on and on from generations is being presented to you have a look and do try it. Its from my grandma's kitchen.

Saved

Ingredients

35 mins

4 people

800 gmsChciken
1 cupCurd
2 tbsp ginger garlic paste
1 tbspRed chilli powder
1 tspHaldi
1/2 cupOil
2Onion sliced n golden fried
to tasteSalt
1Lemon
1Cinnamon
2Cardamom
1 podBlack cardamom
3 Cloves
handfulCoriander
4 tbspMint
1 tbspCoriander powder
as per requiredCoconut dry roasted and made paste

Saved

Steps

35 mins

1

Take oil into a pot add whole spices let them crackle add onions sliced turn then into golden brown
2

Make coconut powder paste ready. Now add it into the oil saute it.
3

Now add ggpaste, haldi, red chilli powder, dhainya powder salt and mix nicley add marinated chicken too.
4

Cook nicley till chicken is done. Now add curd cook it a min. Add lemin juice coriander and mint leaves cook on low flame. Finally adust the consistency and enjoy with any kind of roti and any kind of rice. The taste is just devine