Maharaja chicken

Name: Maharaja chicken
Total time: 1200 s
Yield: 4people
Cuisine: Indian
Ingredients: 650 gms Chciken; 2 onions paste; 4 tbsp Curd; 2 tbsp Ggpaste; 1/2 tsp Green chilli paste; as per taste Salt; 1/2 tsp Haldi; 1 tbsp Dhaniya; 1 tbsp Sauf; 1 tbsp Zeera; 5-6 Dry chillies; 3 Cloves; 2 Cardamom; 1 Cinnamon; 8-10 Black pepper corns; 8-10 Cashew; 1 tbsp Kasuri methi; 4 tbsp Oil; 2 tbsp Fresh creM; 3tbsp Coriander chopped

Asna Azeem @AA2355

Muscat

A restaurant style chicken gravy rich in itself with few ingredients. The taste is just awesome can be enjoyed with roti naans or parathas and also with rice.

Asna Azeem @AA2355

Muscat

A restaurant style chicken gravy rich in itself with few ingredients. The taste is just awesome can be enjoyed with roti naans or parathas and also with rice.

Saved

Ingredients

20 min

4people

650 gmsChciken
2onions paste
4 tbspCurd
2 tbspGgpaste
1/2 tspGreen chilli paste
as per tasteSalt
1/2 tspHaldi
1 tbspDhaniya
1 tbspSauf
1 tbspZeera
5-6Dry chillies
3Cloves
2Cardamom
1Cinnamon
8-10Black pepper corns
8-10Cashew
1 tbspKasuri methi
4 tbspOil
2 tbspFresh creM
3tbsp Coriander chopped

Saved

Steps

20 min

1

Marinate chicken for at least 15 min
2

Dry roast all the dry ingredients saunf, dhaniya, zeera, dry red chilli, cloves, cinnamon, cardomon black pepper corns and grind it into powder keep aside
3

Make onion paste. Now into a pot add oil and put the onion paste turn till slight golden now add ginger garlic paste n green chilli paste saute and add on the chicken
4

Now add haldi, the grunded spices powder add curd coook until the chicken is tender.
5

Now add the cashew powder adjust the consistency and finaaly aad fresh cream and kasuri methi. Garnish it with coriander and cahsew enjoy it hot.