Nariyal ki chutney

Name: Nariyal ki chutney
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 fresh coconut; 2 tbsp Peanut; 3 Green chillies; 1 tsp Seaseme seeds; Curd 1tbap; 1 cup Tamarind; as per taste Salt; 1 pod Ginger; 3 tbsp Oil; 8-10 Curry leaves; 4 Dry red chilli; 3 pods Garlic; 1 tsp Rai

Asna Azeem @AA2355

Muscat

Here using the fresh coconut for the chutney is like simply amazing. The taste goes so well on the tongue that the tongue won't like the taste of dry coconut one

Asna Azeem @AA2355

Muscat

Here using the fresh coconut for the chutney is like simply amazing. The taste goes so well on the tongue that the tongue won't like the taste of dry coconut one

Saved

Ingredients

10 min

4 people

1fresh coconut
2 tbspPeanut
3Green chillies
1 tspSeaseme seeds
Curd 1tbap
1 cupTamarind
as per tasteSalt
1 podGinger
For tempering
3 tbspOil
8-10 Curry leaves
4Dry red chilli
3 podsGarlic
1 tspRai

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Steps

10 min

1

Remove the brown part from the coconut and chop it into samll pieces.
2

Add dry roasted peanuta and seaseme seeds to the jar add green chilli, salt, ginger, tamarind water turn into paste
3

Now pour out add oil into a akadai add curry leaves, rI, garlic, dry red chillies and temper it over the chutney. Its done wnjoy witb the dosa, vada, idli, idiyapam chice is urs