Stuffed karela

Name: Stuffed karela
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 kg bittergourd; 5 chopped onions; 1 grated raw mango; 2 tbsp fenugreek; as per taste Salt; 2 tbsp gram masala; 2 tbsp chilli powder; 1 tbsp turmeric powder; 2 tbsp coriander powder; as required ginger garlic paste

Seema Rana @cook_26290590

Quick recipe

Seema Rana @cook_26290590

Quick recipe

Saved

Ingredients

30 minutes

2 people

1/2 kgbittergourd
5chopped onions
1grated raw mango
2 tbspfenugreek
as per tasteSalt
2 tbspgram masala
2 tbspchilli powder
1 tbspturmeric powder
2 tbspcoriander powder
as required ginger garlic paste

Saved

Steps

30 minutes

1

Slightly peel the bitter gourds. cut it from the centre don't separate there parts.Wash and rinse it well. In a pan stir it with oil. Keep it aside.
2

In the same pan add all ingredients and stir it well. After cooling down use this mixture for stuffing.
3

Then again keep these filled bitter gourds gently in a broad Kadai or pan along with oil. let it cook for a while. Quick stuffed bitter gourds are ready to serve.