Open in Cookpad AppSteps
- 1
Boil & deseed the Amla.
- 2
Peel the cardamom & make powder.
- 3
In a pan add sugar n water.. & cook on low flame for 2 mins.
- 4
Then add cardamom powder, saffron,salt, haldi & black pepper powder.. cook till the sugar dissolves.
- 5
Then add amla & mix well.
- 6
Cook it on low flame.Sprinkle some cardamom powder on top. let it cool.
- 7
Enjoy with parathas.
Cooksnaps
https://www.youtube.com/channel/UChpOM_GULSgmIp6eG61PtnQhttps://clic.ly/httpsyoutubecomchanneluchpom-gulsgmip6eg61ptnq
Read more Similar Recipes
More Recipes
-
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Veg. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
-
Strawberry Decoration Cake, Chantilly Fraise
-
Japanese Grilled Eggplant - Yaki Nasu
-
Slow Cooker Creamy Chicken and Wild Rice Soup
-
-
-
Anu Gambhir -
-
-
-
-
Blueberry Jam Recipe with Less Sugar
-
-
Mutan Badar Kitchen -
https://cookpad.wasmer.app/us/recipes/15216539
Comments