Make a dough. Mix flour, salt, thyme and rosemary then knead. Rest for an hour.

In a pan, saute garlic and onions, then add chicken and potatoes.

Pour soy sauce and vinegar then add sugar and salt.

Pour a half glass of water let it simmer. Better if its not watery.

Form the dough into balls then flatten using a bottle or rolling pin then put a spoonful of the stir- fried chicken and potato on the other side then flip the other side and seal it with water.

Dip- fry. Theb serve