Superb Savory Chiffon Cake: Pizza Edition

Name: Superb Savory Chiffon Cake: Pizza Edition
Yield: 8 servings
Cuisine: American
Ingredients: 80 ml/60 ml ◎Pizza sauce; 50 ml/40 ml ◎Vegetable juice; 1 ◎Dried basil (optional); 120 grams/90 grams Cake flour; 1 1/2 Egg white; 10 grams/8 grams Caster sugar; 1 1/2 Egg yolk; 10 grams/8 grams White sugar; 1 tablespoon/1 tablespoon Olive oil

cookpad.japan @cookpad_jp

I've made savory dinner muffins as well as savory breads before, so I wondered - what about savory dinner chiffon cake?

I usually use regular vegetable oil, but it is pizza flavored, so I used olive oil.
Also, since pizza sauce also has oil in it, I reduced the amount.

You can add the ◎ dried basil, or not! (I baked it without for the photo). Recipe by Hekishousora

I've made savory dinner muffins as well as savory breads before, so I wondered - what about savory dinner chiffon cake?

I usually use regular vegetable oil, but it is pizza flavored, so I used olive oil.
Also, since pizza sauce also has oil in it, I reduced the amount.

You can add the ◎ dried basil, or not! (I baked it without for the photo). Recipe by Hekishousora

cookpad.japan @cookpad_jp

I've made savory dinner muffins as well as savory breads before, so I wondered - what about savory dinner chiffon cake?

I usually use regular vegetable oil, but it is pizza flavored, so I used olive oil.
Also, since pizza sauce also has oil in it, I reduced the amount.

You can add the ◎ dried basil, or not! (I baked it without for the photo). Recipe by Hekishousora

I've made savory dinner muffins as well as savory breads before, so I wondered - what about savory dinner chiffon cake?

I usually use regular vegetable oil, but it is pizza flavored, so I used olive oil.
Also, since pizza sauce also has oil in it, I reduced the amount.

You can add the ◎ dried basil, or not! (I baked it without for the photo). Recipe by Hekishousora

Saved

Ingredients

8 servings

80ml/60 ml ◎Pizza sauce
50ml/40 ml ◎Vegetable juice
1◎Dried basil (optional)
120grams/90 grams Cake flour
1 1/2Egg white
10grams/8 grams Caster sugar
1 1/2Egg yolk
10grams/8 grams White sugar
1tablespoon/1 tablespoon Olive oil

Saved

Steps

1

Preparing the ingredients: Sift the cake flour. Separate the egg yolks and egg whites, and place into separate bowls. Mix the ◎ ingredients together.
2

Beat the egg whites with a handheld mixer. Add the white sugar, and beat into a glossy meringue that forms peaks.
3

Add sugar to the egg yolks, and beat with the handheld mixer. Beat well until it turns white, and has some thick tracks remaining.
4

Add vegetable oil, then the ◎ cake flour to the bowl from Step 3 in that order, mixing well between additions with a handheld mixer.
5

Even out the texture of the meringue from Step 2 using a clean egg beater.
6

Add 1/3 of the meringue to the bowl from step 4, and mix with an egg beater (I mixed everything aside from Step 5 using the handheld mixer from Step 2).
7

Switch to a rubber spatula at this point, and mix so that no lumps of the meringue remain but without popping the bubbles.
8

Pour into the mold from a high point, and tap the entire mold lightly against a surface to remove the larger bubbles (do so while holding onto the funnel!)
9

Bake in an oven preheated to 180°C for 40 minutes! (There will be differences based on your oven, so use this time as reference).
10

After baking, drop the mold from a height of 15 cm, and immediately flip it upside down to cool. (Place into a plastic bag to prevent it from drying out once it cools!)
11

According to the pizza sauce you are using, Step 4 might be too heavy. Adjust with vegetable juice!
12

I spread the tuna paste like this thinly on the cake and ate it. I think it would go well with a cheese-style sauce too. Please enjoy in any way you like! It also tastes great on its own.