
Steps
- 1
Preheat Oven 350°F
- 2
Butter & Flour 9x13 Pan
- 3
Melt the Chocolate Chips over low heat, stirring so as not to scorch
- 4
When almost fully melted, add Butter to Chocolate & melt together
- 5
Remove from heat
- 6
Add Hershey's Syrup, Vanilla & Eggs, just slightly beaten and stir well
- 7
Stir in Flour, Sugar & Espresso Powder
- 8
Pour batter into a buttered & floured 9x13 pan
- 9
Bake at 350°F for 45 minutes or until a toothpick comes out clean.
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