#kanostate

I often make this with leftover pasta. Rather, I want to make this so I intentionally boil too much pasta (lol). Frittatas are usually made in the oven, but I came up with this frying pan version for simplicity.Use whatever you like for the ingredients. Spinach, bell peppers, mushrooms, broccoli, dried tomatoes and cut mini-tomatoes work well. You can also add ham or bacon. I think it's best if you cut the vegetables into small pieces, cook well until softened, then add the pasta and egg. Cover with a lid and cook slowly, but take care not to burn it. Recipe by KT121

This dish has 2 names pasta fazool and pasta fagoli. Look it up in google. My family has always known it to be fazool. And it's my recipe so i can call it whatever i want. :-P

A favourite recipe with added Animal Pasta, (Tesco’s own brand), and get the kids to eat more!#Easy, #Tasty, #Budget, #Onepotcooking, #Eattherainbow.

simple n delish

Pasta Fagioli is a traditional Italian soup dish & varies according to taste...can be thick or watery...with or without tomatoes.....mine uses pancetta as a base for the oil & flavor & its thick with no tomatoes & Italian seasoning for a unique flavor.

Yummy 😋

Like a lot of other asian dishes; once you've chopped up your vegetables, it takes only a few minutes to prepare this dish

very delicious