Cooking Instructions
- 1
Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.
- 2
Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in the mango pulp, add the saffron threads, if desired, and boil until the mixture thickens, about 5 minutes.
- 3
Pour cooked jam into sterilized jars and seal according to canning directions.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Homemade Mango Jam Homemade Mango Jam
#5ing#goldenapron#post17 Use ripe pulpy mangoes. Lemon juice is optional. Do not reduce sugar.
-
Marang Jam Marang Jam
Marang is normally consumed raw and fresh. It is extremely delicate and spoils easily, so i make a jam to preserve it.
-
-
Strawberry and Thyme Jam Strawberry and Thyme Jam
Once you get a taste of homemade jam, there's no going back. At least that's my case. I enjoy cooking jam as much as eating them. Pectin is a time saver if you don't feel like spending hours behind the stove. You can omit it if you have time to kill, or if you don't mind runny jam. And to make your homemade jam special, add thyme, or whatever herb you like.
-
Huckleberry Jam Huckleberry Jam
I heard that raw huckleberries were not tasty, but they have 4.5 times the amount of anthocyanin as blueberries.So when I received some I quickly turned them into jam.If you are in a hurry, crush well and start to make the jam straight away.Huckleberries are harder than blueberries, so it's better to add water and then start to heat. This prevents them from burning, and it's easier to make.You can use vinegar instead of lemon to prevent discolouring. (Use 1/2 a tablespoon.) Recipe by Runrun
-
Persimmon Jam Persimmon Jam
Every fall, my mother never fails to make this jam, so this time, I asked for the recipe.If you increase the amount of sugar by 30-40%, it will have a long shelf life.This recipe uses a reduced amount of sugar, so the jam should be consumed quickly. Recipe by suzu-ren -
Piazza's red plums jam Piazza's red plums jam
The cinnamon boost the flavour of the plums to a super cherry like experience!
-
More Recipes
https://cookpad.wasmer.app/us/recipes/15223669
Comments