Homemade Mango Jam

Name: Homemade Mango Jam
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 ripe pulpy mangoes (medium size); 200 grams sugar; 1/2 teaspoon lemon juice (optional)

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#5ing
#goldenapron
#post17
Use ripe pulpy mangoes. Lemon juice is optional. Do not reduce sugar.

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#5ing
#goldenapron
#post17
Use ripe pulpy mangoes. Lemon juice is optional. Do not reduce sugar.

Saved

Ingredients

40 minutes

5 servings

2ripe pulpy mangoes (medium size)
200 gramssugar
1/2 teaspoonlemon juice (optional)

Saved

Steps

40 minutes

1

Choose ripe pulpy mangoes and slice it. Scoop the pulp and keep it separately.
2

In a heavy bottom kadhai add mango pulp and sugar together and mix well on a medium heat. Let the sugar dissolve well with the pulp. Reduce to low heat and stir continuously until the mango mixture thickens. Wait until the mango mixture swirls in the kadhai. Switch off the flame and add lemon juice to it. Let it cool.
3

When the jam is completely cooled, transfer it to a steriled glass jar. Refrigerate mango jam for longer shelf life and can consume it with bread,idli or dosa.