Cooking Instructions
- 1
Peel the mangoes, cut roughly and start boiling with water.
- 2
Boil nycly,cool it and mash it,then grind it in smooth paste
- 3
Cook smooth paste for 15 minutes and take sugar in a pan with half water then sugar.
- 4
Make one string chasni and mix it in cooked mango paste and add jelly powder. Transfer in a bowl and bake it for 30 to 50 minutes.
- 5
Completely baked then cool it and put in the freezer for 1 hr. Mango jam is ready to serve with bread or paratha.
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