Stir-fry Bean Sprouts

Name: Stir-fry Bean Sprouts
Cuisine: British
Ingredients: 1/2 brown onion - thinly sliced 1; 2 garlic - minced; 1 tbsp dried shrimps (crushed then chopped) or dried anchovies; 1 packet bean sprouts; 1 big chilli - thinly sliced; 1 tsp oyster or mushroom sauce; Dashes white pepper powder; 1 tsp (or to taste) chicken seasoning powder/chicken bouillon; 1-2 tsp sesame oil; 2 stalks spring onion or scallions - chopped

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

A very simple recipe. For kids' reference if at all they need to try cooking this on their own.

#beansprouts #taugeh #stirfry #breakfast #lunch #dinner #dicedmeat

A very simple recipe. For kids' reference if at all they need to try cooking this on their own.

#beansprouts #taugeh #stirfry #breakfast #lunch #dinner #dicedmeat

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

A very simple recipe. For kids' reference if at all they need to try cooking this on their own.

#beansprouts #taugeh #stirfry #breakfast #lunch #dinner #dicedmeat

A very simple recipe. For kids' reference if at all they need to try cooking this on their own.

#beansprouts #taugeh #stirfry #breakfast #lunch #dinner #dicedmeat

Saved

Ingredients

A Sauté until fragrant
1/2brown onion - thinly sliced 1
2garlic - minced
1 tbspdried shrimps (crushed then chopped) or dried anchovies
B The bean sprouts
1 packetbean sprouts
1big chilli - thinly sliced
C Seasonings
1 tspoyster or mushroom sauce
Dasheswhite pepper powder
1 tsp(or to taste) chicken seasoning powder/chicken bouillon
D Add last
1-2 tspsesame oil
2 stalksspring onion or scallions - chopped

Saved

Steps

1

See our basic stir fry ingredients below. Prepare and measure all ingredients. Notes: Bean Sprouts is the quickest to cook. Once added to the wok, season quickly, then you only need to stir to combine the sprouts with sautéed ingredients. Stir a minute or less over high heat. Turn the heat off. Sprinkle some sesame oil. Add sliced chili and chopped spring onion or scallions. Stir and plate it right away. The heat will continue cooking the sprouts.
2

Heat 2-3 tbsp of oil in a pan or a wok. Over medium high, Sauté A until fragrant. Stir in B (bean sprouts and chili). Stir few times, then add C (seasonings). Stir to combine for a minute or less. Turn the heat off. Add sesame oil and chopped spring onion or scallions. Stir before plating. Serve immediately.