Foodies.Kitchen Garden salad

Name: Foodies.Kitchen Garden salad
Total time: 1800 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 1/2 kg Cabbage; 1/4 kg Red cabbage; Dhania/coriander; 1 Red hoho; 1 Green hoho; 2 Carrots; 3 Tomatoes; 3 Onion; 1 tsp sugar/ 3tsp honey; 5 tsp vinegar / 2 lemons; 2 cucumbers

Waramah Njeru @FoodiePervert

Foodies.Kitchen Garden salad

Waramah Njeru @FoodiePervert

Saved

Ingredients

30min

10 servings

1/2 kgCabbage
1/4 kgRed cabbage
Dhania/coriander
1Red hoho
1Green hoho
2Carrots
3Tomatoes
3Onion
1 tspsugar/ 3tsp honey
5 tspvinegar / 2 lemons
A handful Almonds
2cucumbers

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Steps

30min

1

Wash your vegetables before starting your work.
Ensure the workplace is tidy.With everything set to work.I mean knives,choping board,grater and such.
Cut the onions,cabbage into thin slices.
Remove the seeds from the tomatoes,Cucumber,Hohos,tomatoes and slice them into medium thin strips
2

Grate your carrot finely.
Chop your dhania.
Mix them all
Add your vinegar to the right taste and season with honey or sugar.
Sprinkle your almonds and store it in a fridge for 30min to give it a nice taste.