A Hichef’s Malva Pudding

Name: A Hichef’s Malva Pudding
Total time: 2100 s
Yield: 6-12 servings
Cuisine: South African
Ingredients: 1 egg; 2 tbsp vanilla essence; 1 tbsp butter; 1 tbsp strawberry jam / mixed fruit jam / any jam dude; 1cup broowwnn sugar 😅; 1 tbsp vinegar; 1 cup flour; 1 cup milk; 1 tsp bicarbonate of soda; 1/2 tsp baking powder; 1 tsp salt

The HighChef @Eskayallday

South Africa

A Hichef’s Malva Pudding

The HighChef @Eskayallday

Saved

Ingredients

30-35min

6-12 servings

1egg
2 tbspvanilla essence
1 tbspbutter
1 tbspstrawberry jam / mixed fruit jam / any jam dude
1cup broowwnn sugar 😅
1 tbspvinegar
1 cupflour
1 cupmilk
1 tspbicarbonate of soda
1/2 tspbaking powder
1 tspsalt

Saved

Steps

30-35min

1

Preheat oven to 180'C.
2

In a large mixing bowl give the egg, vanilla essence, butter, jam and brown sugar a nice whip, until well combined.
3

Add the vinegar, half the flour and half the milk and whip ok.
4

Add the rest of the flour, bicarbonate of soda, baking powder, salt and rest of the milk. Give that all a nice whip
5

Bake for 30-35 minutes.