Korean/Chinese Chilled Noodles

Name: Korean/Chinese Chilled Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 2 portions Chinese noodles (naengmyeon, somen, or hiyamugi noodles); 1 Egg; 2 slice Pork loin ham (or boiled chicken, roast pork, etc.); 1/2 Cucumber; 3 medium sweet tomatoes; 1/4 Apple; 1/2 bunch Mizuna; 1 Kimchi; 1 dash Roasted sesame seeds; 1 Ice; 1 1/2 tbsp Beef soup stock granules (dashida, etc.); 1 tbsp Soy sauce; 3 tbsp Vinegar; 1 tbsp Sugar; 1 1/2 tbsp Kimchi base; 3 tbsp Hot water; 300 ml Mineral water (or water)

cookpad.japan @cookpad_jp

I love Korean Chilled Noodles at Korean barbecue restaurants, but I don't like the soup that comes with store-bought Korean chilled noodles. I can't buy only the noodles at my near-by supermarket, and it's too expensive to buy the whole set because I don't use the soup. So when I can't buy only the noodles, I make this Korean-style dish with Chinese noodles or somen noodles.

If you don't have the kimchi base, you can substitute with the juice from Chinese cabbage kimchi (2-3 tablespoons). If you have mul kimchi, it will be very delicious if you use the juice from it. Combine the juice with 300 ml water, add vinegar, sugar, beef soup stock granules, and adjust the taste accordingly. Recipe by Heartful Kitchen Rei

cookpad.japan @cookpad_jp

Saved

Ingredients

2 servings

Noodles and Toppings
2portions Chinese noodles (naengmyeon, somen, or hiyamugi noodles)
1Egg
2 slicePork loin ham (or boiled chicken, roast pork, etc.)
1/2Cucumber
3 mediumsweet tomatoes
1/4Apple
1/2 bunchMizuna
1Kimchi
1 dashRoasted sesame seeds
1Ice
Korean chilled noodle soup
1 1/2 tbspBeef soup stock granules (dashida, etc.)
1 tbspSoy sauce
3 tbspVinegar
1 tbspSugar
1 1/2 tbspKimchi base
3 tbspHot water
300 mlMineral water (or water)

Saved

Steps

1

[Korean-style Chilled Noodle Soup] Dissolve the beef stock granules in hot water.
2

Combine the remaining seasoning ingredients. Adjust the amounts of sugar and vinegar, and dilute the soup with water to taste. The key is to freeze this soup mixture in the freezer a little.
3

[Toppings] Bring water to a boil, and boil the room temperature eggs. 7 minutes for runny, 8 minutes for semi-firm, 9 minutes for moist, 12 minutes for hard-boiled.
4

Our family loves this dish with a generous amount of vegetables and toppings ♡ It looks a bit empty if you can see the noodles underneath, so cover them with the mizuna first. Cucumber or lettuce is good.
5

You can use any toppings you like, but the kimchi and boiled eggs are must-haves. Sprinkle with the roasted sesame seeds, and pour over a generous amount of soup.
6

This dish is Korean-style, so the amount of soup is rather generous. Eat these noodles together with the soup. Garnish with ice for a cooling effect.
7

[Variation] "Soy Sauce-Based Chinese Chilled Noodles".
https://cookpad.wasmer.app/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles

How to Make an Addictive Sauce for Chilled Chinese Noodles
8

[Variation] "Sesame Sauce Chinese Chilled Noodles"
https://cookpad.wasmer.app/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken

How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken
9

[Variation] "Chilled Capellini-Style Chinese Chilled Noodles"
https://cookpad.wasmer.app/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce

Cappellini Style Chilled Chinese Noodle Sauce
10

[Variation] "Thai-Style Chinese Chilled Noodles".
https://cookpad.wasmer.app/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles

How to Make a Homemade Thai-style Sauce for Chilled Noodles
11

[Variation] "Mexican Style Chilled Chinese Noodles with Salsa-Type Sauce".
https://cookpad.wasmer.app/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa

Mexican Style Chilled Chinese Noodles with Salsa