Sautéed Chicken Thighs with My Special Sauce

Name: Sautéed Chicken Thighs with My Special Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 800 grams Chicken thighs; 1 Cabbage; 1 Vegetable oil; 3 tbsp Soy sauce; 2 tbsp Honey; 1 tsp Sugar; 1 tsp Mirin; 1 tsp Vinegar; 1 tsp Sesame oil; 1 tbsp Grated onion; 1 Grated garlic; 1 tbsp White sesame seeds; 1 Shichimi spice

cookpad.japan @cookpad_jp

This is a different version of "Pork Yakiniku with my Special Sauce", using chicken thighs.
In this, I sauté the chicken first and pour the sauce over it.

With this recipe, only one frying pan is used, so I stir-fry the cabbage first and transfer it to a dish, then microwave it to warm it up later.
If you use two frying pans, you can cook the chicken and cabbage at the same time. Recipe by Hokkori-no

This is a different version of "Pork Yakiniku with my Special Sauce", using chicken thighs.
In this, I sauté the chicken first and pour the sauce over it.

cookpad.japan @cookpad_jp

This is a different version of "Pork Yakiniku with my Special Sauce", using chicken thighs.
In this, I sauté the chicken first and pour the sauce over it.

Saved

Ingredients

4 servings

800 gramsChicken thighs
1Cabbage
1Vegetable oil
Sauce
3 tbspSoy sauce
2 tbspHoney
1 tspSugar
1 tspMirin
1 tspVinegar
1 tspSesame oil
1 tbspGrated onion
1Grated garlic
1 tbspWhite sesame seeds
1Shichimi spice

Saved

Steps

1

Combine all the sauce ingredients (omit the shichimi spice if serving to small children).
2

The flavor of this special sauce will vary a lot depending on the amount of grated garlic and shichimi spice you add. Adjust the taste by increasing or reducing the amounts to suit your taste.
3

Rinse the cabbage and tear into bite-sized pieces. Heat some vegetable oil in a frying pan and sauté quickly over high heat. Transfer onto a dish and set aside.
4

Add more oil to the frying pan from Step 3 and add the chicken (cut into bite-sized chunks). Cover with a lid and sauté both sides (I made one serving in this photo).
5

Remove the lid and wipe off any excess fat or moisture in the frying pan with paper towels.
6

Pour the special sauce from Step 1 over the chicken in the frying pan. Continue to cook for a little while and give everything a good stir to distribute the sauce evenly. Turn off the heat.
7

The cabbage from Step 3 may be cooled by now. Warm it up in a microwave and transfer onto a serving dish with the chicken.
8

Here is a pork recipe using the same sauce "Sautéed Pork with My Special Sauce"
https://cookpad.wasmer.app/us/recipes/146818-deluxe-marinated-pork-yakiniku

Deluxe Marinated Pork Yakiniku