Mizuna

mizuna • chopped capers • firm tofu • olive oil • vinegar • salt • Black pepper to taste

dried shiitake • water • Kombu • skin-on and bone-in chicken thighs • katsuobushi • Greens (mizuna, spinach, watercress, etc) • fat carrot • kamaboko • soy sauce • sake • sea salt • green onions, chopped

Japanese mustard greens, or mizuna • dried seaweed mix • Tomatoes • Red leaf lettuce • Cucumbers • dried seaweed mix • olive oil • freshly squeezed lemon juice • cane sugar • sesame oil • miso paste, white or red • soy sauce, gluten-free option: tamari sauce, gluten-free soy sauce •

Aburaage • Mizuna • salt • For the Dressing: • Sesame Oil • Dark Soy Sauce • Mirin • Sugar • Vinegar • Salt & Pepper • Sesame seeds (optional)

Mizuna leaves • Tomato • Boiled egg • Spinach leaves • Lemon juice • Olive oil • Suitable amount of salt • Suitable amount of black pepper

mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels) • tofu dressing: • *350~400 g tofu (drain to remove excess water) • *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu) • *1-2 Tbsp sugar • *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in) • *1 pinch salt • *1~2 tsp grated ginger • *1 Tbsp sesame oil • *3 Tbsp ground sesame seeds • toasted white sesame seeds for topping

tomato (cut into 8 equal parts) • mizuna/potherb mustard (cut into 3 cm length) • lettuce (tear into pieces) • cucumber (thinly shredded) • spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds) • mayonnaise • (mixed in advance) • soy sauce • vinegar • mirin • sugar • sesame oil •

spaghetti • onion • - 100 g raw shiitake mushroom (any mushrooms are okay) • cups natto • olive oil • chicken consommé powder • soy sauce • white wine • butter • black pepper n salt for seasoning • fresh parsley (I used Mizuna, Japanese vegetable instead.)

bunches Mizuna • Aburaage • Vegetable oil • ☆Dashi stock • ☆Usukuchi soy sauce • ☆Sugar • ☆Salt

to 6 slices Thinly sliced pork • Mizuna • Salt and pepper (for seasoning) • Flour • Vegetable oil (for sautéing) • ● Sake • ● Sugar • ● Soy sauce • ● Mirin

Spaghetti • Mizuna • to 4 Anchovy fillets • Garlic • Red chili pepper • Olive oil • heaping tablespoon Salt (to use when boiling the spaghetti) • Salt (use gourmet salt, such as rock salt, if possible

Komatsuna (or mizuna or za cai) • Abura-age • ※Dashi stock • ※Mirin • ※ Usukuchi soy sauce • ※Salt

Chicken skin broth • Mizuna greens • Salt • Pepper

Mizuna • Pork (offcuts or chopped) • Soy sauce • Sake • Dashi stock granules • Soy sauce

Mizuna greens • Chikuwa • Aburaage • Shiro-dashi

Pork (thinly sliced or for shabu-shabu) • cm Daikon radish • packet Shimeji mushrooms • Japanese leek • Aburaage • Tofu • Mizuna greens • ○Dashi stock (or water + 2 teaspoons bonito based dashi stock granules) • cm piece ○ Kombu based dashi stock • ○Cooking sake • ○Mirin • ○ Usukuchi soy sauce •

Mizuna greens • Pasta • Olive oil • Garlic (sliced) • Red chili pepper (sliced and seeds removed) • Chirimen jako • Ground sesame seeds (white)

bunches Mizuna greens • Aburaage • ●Mentsuyu (2x concentrate) • ●Water

rice bowls' worth Brown rice • Mizuna greens • Usuage • Soy sauce or ponzu • White sesame seeds

packet Mizuna leaves • Tomatoes (optional) • to 3 tablespoons Tempura crumbs • Okonomiyaki sauce • Mayonnaise

Thinly-sliced pork (pork belly or loin work well) • Mizuna greens • ☆Sake • ☆Mirin • ☆Soy sauce • ☆Water

bunches Mizuna greens • Tofu • to 2 tablespoons Sesame seeds • Ponzu • Mayonnaise • plus Yuzu pepper • to 1 bag Bonito flakes • Salt and pepper

Mizuna leaves • Bacon • Garlic • ◎Yaki niku sauce • ◎Vinegar

Mizuna (large bunches) • Canned tuna • Mayonnaise • Ponzu • Sesame oil

Mizuna • Lotus root • Aburaage • King oyster mushroom • Canola oil • Sesame oil • Soy sauce • Mirin • Kombu based dashi stock

Pomegranate (optional) • servings' worth Chopped mizuna or arugula • Grapefruits • Pineapple, diced • White balsamic vinegar • Extra virgin olive oil • Salt

Mizuna greens • Ground sesame seeds • Bonito flakes • Shredded nori seaweed • Olive oil • Soy sauce

Corn • Mizuna leaves • Wiener sausages • handful Pizza cheese • ●Cake flour • ●Katakuriko • ●Water • ●Consommé soup stock granules • ●Ketchup • amount Vegetable oil

Aburaage • packet Mizuna • Water • Sake • Dashi stock granules • Soy sauce

Mizuna greens • Sesame oil • pinch Salt • as much (to taste) Pepper • as much (to taste) Sesame seeds