I love eggplants.It's even better if you add some garlic to the sauce.I also recommend the green onion and nori seaweed toppings for aroma. Recipe by Derarosa

I love ketchup and egg! So I combined the two to make a rice bowl.Microwave the cabbage if it's too hard or you prefer the leaves to be tender.Be careful not to overcook the egg. It's better when it's half cooked. Recipe by rie-tin

If you are tired of the same old weekday meal look no further. This quick and easy rice bowl is sure to be the highlight of your evening. This recipe is low-calorie and easy to make Vegetarian and 100% gluten free. 🟢🔵

Quick and delicious meal you can make in minutes!

Oyakodon 親子丼 is a delicious traditional Japanese dish. This recipe allows you to enjoy the wonderful combination of Japanese sautéed chicken and soft eggs sliding into your stomach. Bring you back to Tokyo!#Japanese #Chicken #Egg #Rice bowl #Classic #Night #Japan

I love eggplant so I wanted to make an easy rice bowl using eggplant.Please adjust the amount of eggplant and sake depending on how many servings you need.Make sure that the bacon is cooked until crispy.The bacon in the photo is just before the crispy stage, but it was still good. Please adjust the doneness to your taste.I think 1 cm square is the best size to cut the bacon the eggplant, but as you can see I just did it roughly. For 4 servings. Recipe by Sakusumi mama

I love eggplants. While I was thinking of dishes to prepare with one of my favorite sweet and savory sauces, this was what stuck!If the skin of the eggplant is tough, peel off some strips in a zebra pattern to make it easier to bite into. Once you add the sauce ingredients it will cook down in no time, so make sure to simmer over low heat. Recipe by pappatyan.

I wanted to eat a healthy rice bowl dish that was easy to make. Koya tofu has a good texture and cooks well so I used it in making this dish!Koya tofu has volume so gently place it on the rice. Recipe by Ryo---ko

I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist.I made dashi stock this time with dried bonito and konbu, but if you are busy just replace with dashi powder.Depending on the quantity of rice, there might be too much sauce. Adjust the quantity of sauce accordingly.Cook the eggs to your preference. Use tempura crumbs if you have any. Recipe by Keit3

I made this for lunch using the ingredients I found in the fridge. Very delicious. Recipe by Osakuntochiisan

Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way.Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny

I make this often when I'm busy.You can just boil the ingredients together without pre-frying it if you like. For 2 servings. Recipe by jounday