Healthy Chicken & Egg Rice Bowl with Koya Tofu

Name: Healthy Chicken & Egg Rice Bowl with Koya Tofu
Yield: 1 serving
Cuisine: American
Ingredients: 1 block Koya tofu; 1/4 Onion; 1 Egg; 100 ml Water; 60 ml Mentsuyu; 200 ml Hot cooked rice

cookpad.japan @cookpad_jp

I wanted to eat a healthy rice bowl dish that was easy to make. Koya tofu has a good texture and cooks well so I used it in making this dish!

Koya tofu has volume so gently place it on the rice. Recipe by Ryo---ko

I wanted to eat a healthy rice bowl dish that was easy to make. Koya tofu has a good texture and cooks well so I used it in making this dish!

Koya tofu has volume so gently place it on the rice. Recipe by Ryo---ko

cookpad.japan @cookpad_jp

I wanted to eat a healthy rice bowl dish that was easy to make. Koya tofu has a good texture and cooks well so I used it in making this dish!

Koya tofu has volume so gently place it on the rice. Recipe by Ryo---ko

I wanted to eat a healthy rice bowl dish that was easy to make. Koya tofu has a good texture and cooks well so I used it in making this dish!

Koya tofu has volume so gently place it on the rice. Recipe by Ryo---ko

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Ingredients

1 serving

1 blockKoya tofu
1/4Onion
1Egg
100 mlWater
60 mlMentsuyu
200 mlHot cooked rice

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Steps

1

Soak the tofu in a generous amount of water.
2

While you are doing that, cut the onion into 5 mm wide slices.
3

Gently wring out the tofu and break it into bite sized pieces with your hands.
4

Bring the water and mentsuyu to a simmer in a pot and then add in the onions and tofu.
5

Once the onion has wilted, turn off the heat and add in the beaten egg. Once the egg is half cooked, it's done!