Gazpacho de sandía 🍉 
Watermelon Gazpacho 🍉
What a discovery—watermelon gazpacho without bread! I found it fabulous and a great way to switch up the classic Andalusian gazpacho, which I also love. The diced serrano ham on top is the perfect finishing touch to contrast the flavors. If you try it, share your Cooksnap photo and let me know what you think!
Watermelon Gazpacho 🍉
What a discovery—watermelon gazpacho without bread! I found it fabulous and a great way to switch up the classic Andalusian gazpacho, which I also love. The diced serrano ham on top is the perfect finishing touch to contrast the flavors. If you try it, share your Cooksnap photo and let me know what you think!
Cooking Instructions
- 1
Cut the watermelon into pieces. Remove the seeds from the bell pepper and slice it into large strips.
- 2
Quarter the tomatoes. Peel the garlic clove and remove the central sprout to reduce sharpness. Quarter the onion.
- 3
Add all the ingredients except the olive oil to your blender or food processor. Blend for a couple of minutes until smooth.
- 4
Slowly pour in the olive oil through the lid opening while blending, until the mixture emulsifies.
- 5
In a skillet, sauté the diced serrano ham.
- 6
Chill the gazpacho, then serve in glasses topped with a little serrano ham.
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