Watermelon Gazpacho 🍉🍎

Name: Watermelon Gazpacho 🍉🍎
Yield: Serves 4 servings
Ingredients: 7 Roma or vine tomatoes; 5 1/2 cups watermelon (about 800 grams), cut into chunks; 1 tablespoon salt; 2 tablespoons extra virgin olive oil (25 ml); 2 teaspoons apple cider vinegar (10 ml); 3/4 ounce bread (about 20 grams); 1 small garlic clove

Laura TR @cook_10204053

Huelva

This is delicious and a pretty healthy recipe, as it's a great source of vitamins, minerals, and fiber.

Laura TR @cook_10204053

Huelva

This is delicious and a pretty healthy recipe, as it's a great source of vitamins, minerals, and fiber.

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Ingredients

Serves 4 servings

7Roma or vine tomatoes
5 1/2 cupswatermelon (about 800 grams), cut into chunks
1 tablespoonsalt
2 tablespoonsextra virgin olive oil (25 ml)
2 teaspoonsapple cider vinegar (10 ml)
3/4 ouncebread (about 20 grams)
1small garlic clove

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Steps

1

Cut the tomatoes in half. Peel the garlic clove, remove the core, and place both in a blender jar.
2

Add the salt and blend, gradually increasing the speed, for 30 seconds.
3

Add the watermelon chunks.
4

Blend again, gradually increasing the speed, for 30 seconds.
5

Add the bread, olive oil, and vinegar. Blend, gradually increasing the speed to the maximum, for 4 minutes.
6

Taste and adjust the salt if needed.
7

Chill in the refrigerator and serve.