A picture of Sunny Side Up Toast Crab Stick Version.

Sunny Side Up Toast Crab Stick Version

cookpad.japan @cookpad_jp

I had leftover crab sticks and wanted to have a quick lunch.

Aluminum foil prevent the bread from burning. If you toast without it, the bread will be totally burned. It's a bit messy to eat... It may be a good idea to shred the crab sticks. Recipe by Hacchipacchi

I had leftover crab sticks and wanted to have a quick lunch.

Aluminum foil prevent the bread from burning. If you toast without it, the bread will be totally burned. It's a bit messy to eat... It may be a good idea to shred the crab sticks. Recipe by Hacchipacchi

Sunny Side Up Toast Crab Stick Version

cookpad.japan @cookpad_jp

I had leftover crab sticks and wanted to have a quick lunch.

Aluminum foil prevent the bread from burning. If you toast without it, the bread will be totally burned. It's a bit messy to eat... It may be a good idea to shred the crab sticks. Recipe by Hacchipacchi

I had leftover crab sticks and wanted to have a quick lunch.

Aluminum foil prevent the bread from burning. If you toast without it, the bread will be totally burned. It's a bit messy to eat... It may be a good idea to shred the crab sticks. Recipe by Hacchipacchi

Saved

Ingredients

1 serving

1 sliceSliced bread
4Imitation crabsticks
1Egg
1Mayonnaise

Saved

Steps

1

Place the bread slice on aluminum foil and make a frame with crab sticks.
2

Crack the egg in the frame and fold up the aluminum foil. Squeeze the mayonnaise on the bread edges.
3

Place the bread gently in the oven and toast about 5 minutes. When the egg is set, it's done!

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Cooksnaps

Saved

cookpad.japan @cookpad_jp

on January 15, 2014 12:20

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egg mayo toast

Keywords

Toast Crab Stick Egg Mayonnaise

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