Chees potato balls

Name: Chees potato balls
Cuisine: Indian
Ingredients: 1 cup Potato (Boiled, peeled and grated); 200 g Paneer (Grated); 1/4 cup Cheddar Cheese (Grated); 4 tbsp Cornflour; 2 tbsp Fresh coriander (Chopped); to taste Salt; 1/2 tsp Garam masala powder; 50 g Mozzarella Cheese cube; 3 tbsp All-purpose flour; ½ cup Bread crumbs Oil for

@Dipika Parmar @imdipikA

These are,

Crispy
Cheesy
Delicious
A favorite among kids
Perfect for monsoon evenings
Better than the frozen ones

These are,

Crispy
Cheesy
Delicious
A favorite among kids
Perfect for monsoon evenings
Better than the frozen ones

@Dipika Parmar @imdipikA

These are,

Crispy
Cheesy
Delicious
A favorite among kids
Perfect for monsoon evenings
Better than the frozen ones

These are,

Crispy
Cheesy
Delicious
A favorite among kids
Perfect for monsoon evenings
Better than the frozen ones

Saved

Ingredients

1 cupPotato (Boiled, peeled and grated)
200 g Paneer (Grated)
1/4 cupCheddar Cheese (Grated)
4 tbsp Cornflour
2 tbspFresh coriander (Chopped)
to tasteSalt
1/2 tspGaram masala powder
50 g Mozzarella Cheese cube
3 tbspAll-purpose flour
½ cup Bread crumbs Oil for

Saved

Steps

1

Mix potato, paneer, cheese, salt, coriander, cornflour and garam masala in a bowl.
Make small balls from this mixture.
Flatten the ball and keep a cube of mozzarella in the centre.
2

Now bring the ball together.
Make all the balls in the same manner.
In another bowl add all-purpose flour and add water to make a thin paste.
Dip the balls in the flour paste and then roll them in the bread crumbs.
3

Now bring the ball together.
Make all the balls in the same manner.
In another bowl add all-purpose flour and add water to make a thin paste.
Dip the balls in the flour paste and then roll them in the bread crumbs.
4

Remove on a plat lined with kitchen towel.
Serve hot with coriander chutney or ketchup,mayonnaise