Crispy crunchy Pakoray

Name: Crispy crunchy Pakoray
Total time: 1200 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 and 1/2 cup gram flour; 1 large size onion thinely sliced; 2 green chillies chopped; Salt to taste; 1 tsp red chilli flakes; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 2 tbs rice flour; 1/4 tsp baking soda; Oil for frying

Fatima Mustafa @cook_withfatima123

In Karachi🙂

Crispy crunchy Pakoray recipe for all pakora lovers...try this recipe in rainy weather and enjoy ...

Fatima Mustafa @cook_withfatima123

In Karachi🙂

Crispy crunchy Pakoray recipe for all pakora lovers...try this recipe in rainy weather and enjoy ...

Saved

Ingredients

20 mins

2 person

1 and 1/2 cup gram flour
1large size onion thinely sliced
2green chillies chopped
Salt to taste
1 tspred chilli flakes
1/2 tspturmeric powder
1/2 tspcoriander powder
2 tbsrice flour
1/4 tspbaking soda
Oil for frying

Saved

Steps

20 mins

1

In a bowl add gram flour,salt, red chilli flakes, turmeric powder, coriander powder, rice flour, baking soda mix it properly and then gradually add water in mix until no lumps in it. Then add onion, coriander leaves, green chillies mix it very well
2

Now heat oil and fry pakora on medium to high flame until golden brown in color then sprinkle chaat masala and serve with ketchup and ketchup and chai.
3

Note if you want pakora more crispy so add this method also:
On the when pakora is 50% done cut it from center and fry until fully cooked and golden brown in color....