Chicken Curry with Sweet Potatoes and Homemade Dombolo without yeast

Name: Chicken Curry with Sweet Potatoes and Homemade Dombolo without yeast
Total time: 6300 s
Yield: 2-4 servings
Cuisine: South African
Ingredients: pieces Chicken; Sweet potatoes; Carrots; Onions; Salt and pepper; Turmeric; Curry Powder; Mixed dried herbs; 2 cups Self raising flour; 2 tablespoons Sugar; 1 cup Lukewarm water

Tsepo Mvuni @TsepoM87

What's better than a heart warming curry on a cold Joburg evening?! I'll tell you...nothing 😂❤️

Tsepo Mvuni @TsepoM87

What's better than a heart warming curry on a cold Joburg evening?! I'll tell you...nothing 😂❤️

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Ingredients

1hr 45min

2-4 servings

piecesChicken
Sweet potatoes
Carrots
Onions
Salt and pepper
Turmeric
Curry Powder
Mixed dried herbs
2 cupsSelf raising flour
2 tablespoonsSugar
1 cupLukewarm water

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Steps

1hr 45min

1

Dice the onions, carrots, sweet potatoes and add into a hot pan with canola oil.
2

Add herbs, spices, turmeric, salt and pepper and curry powder. Simmer until vegetables have slightly softened.
3

Add your chicken pieces and mix. Cover and simmer for 10 minutes. Lower heat and let simmer until chicken is cooked through.
4

For the Dombolo (steam bread); add self raising flour in a mixing bowl, add sugar, add salt and pepper. Mix ingredients together before adding lukewarm water. Form a ball and Knead slightly. Allow to rest for 15min.
5

Take your Dombolo mixture and cut into 4 sections. Carefully mold each section into a ball (doesn't have to be perfect), and add directly into your curry pot. Cover the pot tightly so not to allow any steam to escape(the steam cooks the bread)
6

Leave the pot tightly closed without opening to check for approx 25min on a medium to low heat. Check if the Dombolo is firm and cooked through with a knife or a clean toothpick. Dish up and garnish with dried herbs. Enjoy!!