Blueberry pie

Name: Blueberry pie
Cuisine: American
Ingredients: 9 inch double pie crust; 5 cups fresh blueberries; 6 tbsp cornstarch; 1 cup white sugar; 1/4 tsp salt; 1 tbsp butter, cubed; 1/2 tsp ground cinnamon; 2 tbsp lemon juice; 1/2 tsp lemon zest

Evelyn Qiu @evelynq

Blueberry pie

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Ingredients

9 inchdouble pie crust
5 cupsfresh blueberries
6 tbspcornstarch
1 cupwhite sugar
1/4 tspsalt
1 tbspbutter, cubed
1/2 tspground cinnamon
2 tbsplemon juice
1/2 tsplemon zest

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Steps

1

Preheat oven to 400 degrees.
2

Mix sugar, cornstarch, salt and cinnamon and sprinkle over blueberries and add lemon juice and zest
3

Line pie dish with one pie crust. Bake bottom crust for 5 min. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry onto 1/2-3/4 inch wide strips. Make lattice top and crimp edges of pie by pressing pointer finger against the edge of the dough from inside the dish while gently pressing with two knuckles of the other hand from the outside. Brush with egg wash. Dot butter over open areas of the lattice.
4

Make egg wash by risking egg yolk and heavy cream and brushing over pie dough. Sprinkle tbsp of coarse sugar.
5

Bake pie on middle shelf for 15 min, reduce heat to 350 and bake for 35 min or until crust is golden brown. Place baking tray under to catch drips.