Vegan Beetroot Pasta
Try to make this quick and simple handmade pasta!
It is versatile. Skip the beetroot powder and dried oregano if you want it plain.
Vegan Beetroot Pasta
Try to make this quick and simple handmade pasta!
It is versatile. Skip the beetroot powder and dried oregano if you want it plain.
Cooking Instructions
- 1
Blend the beetroot powder and dried oregano.
- 2
In a large bowl, mix the pasta flour, salt and blended ingredients together.
- 3
Make a dwell in the middle, gently pour the water. Mix the mixture to form a soft dough.
Tips : Pour the water slowly sometimes you may not need all 1/2 cups. It could be lesser or more depending on your room temperature. - 4
Knead the dough for 5 minutes at your countertop. Bring the dough back to the bowl. Cover and let it rest at room temperature for 20 minutes.
- 5
Sprinkle some pasta flour onto a clean, dry surface and shape the dough to your choice.
Tips : Shape your pasta smaller or roll it thinner if you are making fettuccine / spaghetti because it will expand as it cooks. - 6
After shaping, let it rest for 5-10 minutes. During this time you can start to preparing salted boiling water.
Tips : Homemade fresh pasta will takes shorter cooking time comparing to store bought ; about 2- 4 minutes is good enough.
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