Chicken luncheon dish
Richard Scott Cunningham @cook_6161171
Cooking Instructions
- 1
Fry the bacon. Dredge the chicken in flour and fry in hot bacon fat until brown on both sides. Then fry sliced vegetables in bacon to a light brown. Place chicken,bacon in center,surround with vegetables,mushrooms on top,in a buttered casserole,cover with a gravy made of 2 tablespoons of flour and cook in the frying pan in which bacon was prepared adding enough hot water to make a thin gravy. Bake @ 350 in covered casserole 2 hours. Remove cover last 20 minutes to brown.
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