Classic Vanilla-Cinnamon Iced Coffee

Name: Classic Vanilla-Cinnamon Iced Coffee
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 tbsps Instant Coffee: I’ve used Nescafé; 1/8-1/4 tsp Salt; 4 tbsps Castor Sugar/Vanilla Sugar; 1 tsp Vanilla Essence; 2 Cups Fresh Milk: Boiled & RT; 1-2 Cups Ice Cubes: Recommend; 1/2 Cup Fresh Whipping Cream: Chilled & Well Whisked; 1 tsp Cinnamon Powder; 2 Cups Water: RT; As required: Sprinkle some more coffee & cinnamon powder

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This one’s typically a very old & traditional way of relishing the coffee in the old English Cultures which’s transcended through the ages until this day…& later on, it’s been depicted globally & has now been a heritage recipe with every European countries & its cultures…!!!

However, it hasn’t at all lost its charm & flavour-fulness with time & those who’ve already had its taste earlier- Are still very much akin to it, in order to simply enjoy & relish its typical classical version

#WeeklyMenu3
#Breakfast
#Coffee
#SpiceWeek3
#Cinnamon
#Cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#WeeklyMenu3
#Breakfast
#Coffee
#SpiceWeek3
#Cinnamon
#Cooksnapchallenge

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Ingredients

15-20 mins.

2 people

4 tbspsInstant Coffee: I’ve used Nescafé
1/8-1/4 tspSalt
4 tbspsCastor Sugar/Vanilla Sugar
1 tspVanilla Essence
2 CupsFresh Milk: Boiled & RT
1-2 CupsIce Cubes: Recommend
1/2 CupFresh Whipping Cream: Chilled & Well Whisked
1 tspCinnamon Powder
2 CupsWater: RT
As required: Sprinkle some more coffee & cinnamon powder

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Steps

15-20 mins.

1

First Up: To prepare the Coffee Concoction- We need to add in the measured water in a saucepan & once it starts boiling, add in the aforementioned instant coffee powder in it- Once prepared, cover it & let it rest for some 2-3 hrs time to infuse sufficient coffee flavours in it before the use
2

Next, once the given time period is over: Strain & Transfer it to a separate bowl/tumbler/pitcher for an easy pour in directly to our drinking glasses…without any mess…Now, in the interim, while the coffee concoction was resting: We need to prepare our Vanilla-Cinnamon Syrup/Concoction too
3

So that, once it’s done & strained & transferred to a separate bowl/Mug/Pitcher- it’s much more easier to assemble all once their resting period is over & they’re cooled down completely (These concoctions can be well prepared beforehand and refrigerated, at least for about a fortnight’s time & use it whenever we feel like)
4

Vanilla-Cinnamon Syrup: In a saucepan over the medium-high heat, add in the aforesaid measured sugar, water & vanilla extract & give it a stir- Bring this to a rolling boil & then, remove it from the heat- Allow it to cool down completely…Now, strain it well…
5

Once all are done & set: It’s now time to assemble them into our Drinking Glasses/Tumblers/Mugs- In goes some ice cubes or crushed ice into the glasses, then the Coffee concoction & the Vanilla-Cinnamon Syrup with some milk or just Half-n-Half ie. Whipping Cream & Milk mixed together post well whisking & added directly into the glasses at this point
6

Time to simply relish your favourite Iced Vanilla-Cinnamon Coffee & chillax 😍😇

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on July 19, 2021 19:55

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻