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Chicken and zucchini rice casserole
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A picture of Chicken and zucchini rice casserole.

Chicken and zucchini rice casserole

Natalie Truscello
Natalie Truscello @natalietruscello
Pennsylvania

Chicken and zucchini rice casserole

Natalie Truscello
Natalie Truscello @natalietruscello
Pennsylvania
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Ingredients

  • 1 packchicken (4 boneless breast cut up)
  • 1/2huge zucchini diced (add last to casserole dish to fill up and eyeball how much)
  • 1 1/4-1 1/2 cupspar boiled rice uncooked
  • 1/2 (3 lb)container of skim ricotta
  • 1 bagCabot shredded yellow cheddar cheese
  • 1 canhealthy request cream of mushroom soup
  • 3-4large garlic cloves minced
  • 1/2large onion diced
  • Adobo, and salt and pepper
  • 3/4 cupseasoned Italian breadcrumbs to sprinkle on top once done
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Steps

  1. 1

    Mix all wet ingredients in large greased casserole dish

  2. 2

    Add chicken, zucchini, rice, onions, and garlic and mix well. Cover with foil tightly and bake covered for 1 1/2 hrs at 375°. Uncover and add breadcrumbs and broil for 5-10 min

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Natalie Truscello
Natalie Truscello @natalietruscello
on July 19, 2021 22:55
Pennsylvania

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Keywords

Rice Casserole Onion Mushroom Zucchini Ricotta Pepper Chicken Cheese Garlic Cheddar

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