First Up: To prepare the Coffee Concoction- We need to add in the measured water in a saucepan & once it starts boiling, add in the aforementioned instant coffee powder in it- Once prepared, cover it & let it rest for some 2-3 hrs time to infuse sufficient coffee flavours in it before the use

Next, once the given time period is over: Strain & Transfer it to a separate bowl/tumbler/pitcher for an easy pour in directly to our drinking glasses…without any mess…Now, in the interim, while the coffee concoction was resting: We need to prepare our Vanilla-Cinnamon Syrup/Concoction too

So that, once it’s done & strained & transferred to a separate bowl/Mug/Pitcher- it’s much more easier to assemble all once their resting period is over & they’re cooled down completely (These concoctions can be well prepared beforehand and refrigerated, at least for about a fortnight’s time & use it whenever we feel like)

Vanilla-Cinnamon Syrup: In a saucepan over the medium-high heat, add in the aforesaid measured sugar, water & vanilla extract & give it a stir- Bring this to a rolling boil & then, remove it from the heat- Allow it to cool down completely…Now, strain it well…

Once all are done & set: It’s now time to assemble them into our Drinking Glasses/Tumblers/Mugs- In goes some ice cubes or crushed ice into the glasses, then the Coffee concoction & the Vanilla-Cinnamon Syrup with some milk or just Half-n-Half ie. Whipping Cream & Milk mixed together post well whisking & added directly into the glasses at this point

Time to simply relish your favourite Iced Vanilla-Cinnamon Coffee & chillax 😍😇