Macrobiotic Sweet Potato and Apple Cake

Name: Macrobiotic Sweet Potato and Apple Cake
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 Sweet potato; 1 small apple; 100 ml Sugar-free apple juice; 2 tbsp Raisins; 1 dash Salt; 100 ml Whole wheat flour; 1/2 tsp Baking powder; 1/2 tsp Baking soda; 1/8 tsp Salt; 200 ml Soy milk; 2 tbsp Canola oil; 4 tbsp Maple syrup

cookpad.japan @cookpad_jp

I made my own variation on an existing recipe.

It's really easy to prepare this. Recipe by Kkke

I made my own variation on an existing recipe.

It's really easy to prepare this. Recipe by Kkke

cookpad.japan @cookpad_jp

I made my own variation on an existing recipe.

It's really easy to prepare this. Recipe by Kkke

I made my own variation on an existing recipe.

It's really easy to prepare this. Recipe by Kkke

Saved

Ingredients

6 servings

Sweet Potato and Apple chunks
1/2Sweet potato
1 smallapple
100 mlSugar-free apple juice
2 tbspRaisins
1 dashSalt
Batter
100 mlWhole wheat flour
1/2 tspBaking powder
1/2 tspBaking soda
1/8 tspSalt
200 mlSoy milk
2 tbspCanola oil
4 tbspMaple syrup

Saved

Steps

1

Cut the sweet the potato into 2 cm cubes, and slice the apple into wedges. Put the all the sweet potato and apple mix ingredients in a pan and simmer until the liquid evaporates.
2

Sift the dry ingredients, and then mix together along with the remaining ingredients (the batter should be loose).
3

Combine Steps 1 and 2 and pour into the cake tin.
4

Bake in the oven for 20 - 25 minutes at 170°C/340F.