Heat oil in a large saute pan. Add zucchini. Season.

When zucchini is caramelized and tender, add cheese while tossing zucchini and serve.

Alternatively, top zucchini with cheese and throw saute pan under the broiler very briefly until cheese melts.

Variations; Bacon, parsley, mustard, gruyere, oregano, basil, thyme, veggie stock, squash, potatoes, celery root, butter, roasted bell pepper puree, onions, shallots